Sauces & pastes
A sauce used on Okonomiyaki, or Japanese pancakes. It will also work well in other recipes as it resembles the British Worcestershire sauce, but this sauce ...
Hot chili sauce Sriracha is made using specially selected sun-ripened chili peppers of the highest quality. Sriracha sauce is often used as a hot table sauc ...
Tahini sesame seed paste is ground sesame, which can be used in both sweet and savoury dishes, such as hummus and other similar spreads, a creamy vegan sala ...
Wasabi paste preparation: Add 1½ cup of cold water to 1 cup of wasabi powder and mix well. After the contents have been completely mixed, place in a contain ...
Naturally fermented soy sauce with mushrooms. Add a few drops to soup or in the process of other food preparation and enjoy the enhanced flavor!
Fish sauce is widely used in Thai cuisine and is produced from fermented fish. It has a salty flavour and a very strong and distinctive aroma. It gives Thai ...
This Worcestershire sauce is made in Germany and is named after the founder of the company, Waldemar Zeisner, as he takes responsibility for the consistent ...
Ideal for salads, marinades, poke bowls, burgers, and is also perfect as a dipping sauce.The sauce is based on the classic Sriracha sauce mixed with mayonna ...
Soy sauce is not a spice for dishes of Asian countries only; it may be used in dishes of all countries of the world. The secret of its success is in the nat ...
Japanese mayonnaise is different from what we are used to: instead of whole eggs, only egg yolk is used, which makes the taste of mayonnaise different, it i ...
Japanese mayonnaise is different from what we are used to: instead of whole eggs, only egg yolk is used, which makes the taste of mayonnaise different, it i ...
Hot chili sauce Sriracha is made using specially selected sun-ripened chili peppers of the highest quality. Sriracha sauce is often used as a hot table sauc ...
Hot chili sauce Sriracha is made using specially selected sun-ripened chili peppers of the highest quality. Sriracha sauce is often used as a hot table sauc ...
Hot chili sauce Sriracha is made using specially selected sun-ripened chili peppers of the highest quality. Sriracha sauce is often used as a hot table sauc ...
Thai Hoi Sin sauce is used as a dipping sauce, in wok dishes, as well as marinating chicken, duck and ribs. Store in a cool, dry place. After opening store ...
Naturally fermented soy sauce with mushrooms. Add a few drops to soup or in the process of other food preparation and enjoy the enhanced flavor!
Ideal for stir-fried and barbecued foods. Brush a generous amount of the Teriyaki sweet onto steaks, chicken pieces or seafood during the last few minutes o ...
Exclusive sauce made from naturally fermented Kikkoman soy sauce. The reduction of the salt content is ensured in a special fermentation process helping to ...
Soy sauce is not a spice for dishes of Asian countries only; it may be used in dishes of all countries of the world. The secret of its success is in the nat ...
Tamari - naturally brewed Gluten Free Soy Sauce, free from using wheat as an ingredient. Soy Sauce is renowned in Japan as a seasoning agent, and has bee ...
This creamy dressing with the aroma of toasted sesame seeds will be perfect for salads. It is easy to use and it mixes well with other food ingredients, suc ...
This Lee Kum Kee Mushroom Vegetarian Stir Fry Sauce has been developed for vegetarians and vegans to be used alternatively to the well-known Asian cuisine o ...
Sambal means a sauce or garnish, which is typically made of chilli sauce, water, and salt. Sambal is popular in Indonesia, Malaysia, Singapore, and Sri Lank ...
Fish sauce is widely used in Thai cuisine and is produced from fermented fish. It has a salty flavour and a very strong and distinctive aroma. It gives Thai ...
Plum sauce goes well with duck, roasted pork and ribs. It can be used as a dipping sauce or as a base to prepare sauces, pastes and marinades. After openin ...
Good quality oyster sauce is a viscous, dark brown sauce, which contains oyster extract. Oyster sauce gives food a spicy flavour. This sauce is widely used ...
The HP sauce is a popular condiment in Great Britain. It is made on the base of tomatoes and tamarind and predates to more than 100 years back. It is a must ...
Good quality oyster sauce is a viscous, dark brown sauce, which contains oyster extract. Oyster sauce gives food a spicy flavour. This sauce is widely used ...
Kimchi is a Korean pickled vegetable dish traditionally served at every meal. Kimchi sauce is bright red and looks like a spicy tomato sauce, but is made fr ...
Tamari - naturally brewed Gluten Free Soy Sauce, free from using wheat as an ingredient. Soy Sauce is renowned in Japan as a seasoning agent, and has bee ...
A concentrated type of sauce for rice bowl items, made by blending three types of soy sauce and focusing on the balance of richness and sweetness of soy sau ...
This Ponzu Yuzu sauce is a soy sauce blended with the aromatic Yuzu citrus fruit, which is valued in East Asia for its vivid aroma and flavours of sweetnes ...
Ideal for salads, marinades, poke bowls, burgers, and is also perfect as a dipping sauce.The sauce is based on the classic Sriracha sauce mixed with mayonna ...
The Kung Pao sauce will have a savoury-sweet flavour and spiciness to bring authentic flavours to your table with this Chinese dish. Preparation suggestion ...
Lao Gan Ma is the most famous brand of chilli oil used throughout China. Crispy chilli oil is a richly flavoured soybean oil filled with dried chilli and cr ...
This honey and soy sauce will be a great sweet-salty addition to any dish to give a distinct Asian cuisine flavour. Preparation suggestion (2 servings): 1. ...
This tomato-garlic sauce will be sweet and spicy. A few ingredients and you'll have authentic Chinese food within ~20 minutes! Preparation suggestion (2 por ...
This shrimp paste or mam tom can be added to marinades or other dishes such as noodle soups or stir-fry dishes to make the flavor more expressive. Popular i ...
Made of feremnted soy beans and rice paste. Commonly it is a base for traditional Japanese Miso soup, but the same time it can be added to gravies, meat, fi ...
Delicate miso paste made from fermented soybeans is an ingredient of the Japanese national dish - miso soup. Used for many other Japanese dishes - an ingred ...
Delicate miso paste made from fermented soybeans is an ingredient of the Japanese national dish - miso soup. Used for many other Japanese dishes - an ingred ...
Delicate miso paste made from fermented soybeans is an ingredient of the Japanese national dish - miso soup. Used for many other Japanese dishes - an ingred ...
Hot chili sauce Sriracha is made using specially selected sun-ripened chili peppers of the highest quality. Sriracha sauce is often used as a hot table sauc ...
Hot chili sauce Sriracha is made using specially selected sun-ripened chili peppers of the highest quality. Sriracha sauce is often used as a hot table sauc ...
Thai Hoi Sin sauce is used as a dipping sauce, in wok dishes, as well as marinating chicken, duck and ribs. Store in a cool, dry place. After opening store ...
Usage suggestion: suitable for dipping sauces, and will also be a great addition to various dishes (soups, sauces). Caution: Contains an oxygen absorbent pa ...
Curry paste is a moist blend of ground or pounded herbs and/or spices and other seasonings. Curry paste is primarily known as an important ingredient in Tha ...
Miso is a paste of fermented soybeans and rice. It has been known for more than 1300 years and is said to be the “Flavour of Japan” around the world. It is ...
Ponzu is a soy sauce blended with aromatic citrus fruit. Perfect balanced savoury of salty, tangy and sweet will bring a fresh and vibrant tang to your fish ...
Hoi sin is a sweet sauce made from a selection of spices, ground soybeans, and sweet potatoes. It is excellent for marinating, stir-frying, or even dipping. ...
Good quality oyster sauce is a viscous, dark brown sauce, which contains oyster extract. Oyster sauce gives food a spicy flavour. This sauce is widely used ...
A traditional sauce in Chinese cuisine, usually used as a glaze for roasts, wok dishes or as a dipping sauce. Store in the refrigerator after opening.
Recommendation for product preparation: mix wasabi powder with water in a ratio of 1:2, mix thoroughly. Excessive use of the product may cause a laxative ef ...
Spread it on a piece of bread for exotic tasting. Use as a dipping for fresh or even steamed vegetables and also with shrimp crackers or chip. Use for spici ...
Tamarind is a fruit that grows on the tamarind tree, in pods. Tamarind originates in Africa, but it also grows elsewhere in the world, where the climate is ...
Yakiniku sauce goes perfectly with beef, rice and even salads. You can also use it as a "dip" sauce, or decorate sushi with it. Yakiniku is a popular and or ...
The sauce is ideal for stir-fry (wok) cooking. Does not contain gluten. The net 2,31kg or 1,8L package is intended for use in catering establishments. Shake ...
This sweet and sour sauce is ideal for wok dishes, as well as marinating meat or as a dip for various snacks. The net 1.9L or 2.3kg package is intended for ...
Teriyaki is a popular way of cooking in Japan where food is grilled and lightly glazed with a soy sauce-based sauce. The net 1,8 L or 2,2 kg package is inte ...
Lao Gan Ma is the most famous brand of chilli oil used throughout China. Crispy chilli oil is a richly flavoured soybean oil filled with dried chilli and cr ...
Good quality oyster sauce is a viscous, dark brown sauce, which contains oyster extract. Oyster sauce gives food a spicy flavour. This sauce is widely used ...
Tahini sesame seed paste is ground sesame, which can be used in both sweet and savoury dishes, such as hummus and other similar spreads, a creamy vegan sala ...
Hot chili sauce Sriracha is made using specially selected, top-quality sun-ripened chili peppers and garlic to which vinegar, sugar, and salt are added. It ...
Hot chili sauce Sriracha is made using specially selected, top-quality sun-ripened chili peppers and garlic to which vinegar, sugar, and salt are added. It ...
Aroma of preserved black beans in chilli oil is at once reminiscent of ripe pineapple and savory fermented fish. The beans have a surprisingly crispy textur ...
Instant hot and sour paste for preparing traditional Thai Tom Yum soup. Paste is rich and aromatic as for it are used many herbs such as lemon grass, galang ...
It is a popular and spicy alternative to traditional ketchup in European cuisine. Its spicy and sweet taste is a perfect supplement to chicken dishes. It al ...
It is a popular and spicy alternative to traditional ketchup in European cuisine. Its spicy and sweet taste is a perfect supplement to chicken dishes. It al ...
Fish sauce (Nam Pla) is widely used in Thai cuisine and is produced from fermented fish. It has a salty flavour and a very strong and distinctive aroma. It ...
Curry paste is a moist blend of ground or pounded herbs and/or spices and other seasonings. Curry paste is primarily known as an important ingredient in Tha ...
Curry paste is a moist blend of ground or pounded herbs and/or spices and other seasonings. Curry paste is primarily known as an important ingredient in Tha ...
This paste is a quick and easy way to make Thai Tom Kha Soup. This famous soup is a blend of coconut milk and Thom Kha curry paste, flavored with kaffir lim ...
Instant hot and sour paste for preparing traditional Thai Tom Yum soup. Paste is rich and aromatic as for it are used many herbs such as lemon grass, galang ...
Suitable for vegans and vegetarians. Gluten-free.
This creamy dressing with the aroma of toasted sesame seeds will be perfect for salads. It is easy to use and it mixes well with other food ingredients, suc ...
Pad Thai is a traditional Thai noodle dish that was recognised as the national dish of Thailand during World War II, so Pad Thai has become an integral part ...
Tamari - naturally brewed Gluten Free Soy Sauce, free from using wheat as an ingredient. Soy Sauce is renowned in Japan as a seasoning agent, and has bee ...
Ponzu is a soy sauce blended with aromatic citrus fruit. Perfect balanced savoury of salty, tangy and sweet will bring a fresh and vibrant tang to your fish ...
Teriyaki is a cooking technique used in Japanese cuisine which has mild sweet savoury based on soy sauce. Kikkoman Teriyaki glaze has fine viscosity which c ...
KIKKOMAN Sushi sauce for Unagi is uded for Unagi - grilled eel. Convenient sauce which gives an intense and deep flavour with a touch of sweetness to variou ...
Teriyaki lovers and barbecue fans will adore the new savoury sauce we’ve just added to our range! Teriyaki sauce with roasted garlic adds a subtle spicy nua ...
This paste is a quick and easy way to make Thai Tom Kha Soup. This famous soup is a blend of coconut milk and Thom Kha curry paste, flavored with kaffir lim ...
Instant hot and sour paste for preparing traditional Thai Tom Yum soup. Paste is rich and aromatic as for it are used many herbs such as lemon grass, galang ...
Curry paste is a moist blend of ground or pounded herbs and/or spices and other seasonings. Curry paste is primarily known as an important ingredient in Tha ...
Curry paste is a moist blend of ground or pounded herbs and/or spices and other seasonings. Curry paste is primarily known as an important ingredient in Tha ...
Curry paste is a moist blend of ground or pounded herbs and/or spices and other seasonings. Curry paste is primarily known as an important ingredient in Tha ...
This paste is a quick and easy way to make Thai Tom Kha Soup. This famous soup is a blend of coconut milk and Thom Kha curry paste, flavored with kaffir lim ...
Instant hot and sour paste for preparing traditional Thai Tom Yum soup. Paste is rich and aromatic as for it are used many herbs such as lemon grass, galang ...
Curry paste is a moist blend of ground or pounded herbs and/or spices and other seasonings. Curry paste is primarily known as an important ingredient in Tha ...
Curry paste is a moist blend of ground or pounded herbs and/or spices and other seasonings. Curry paste is primarily known as an important ingredient in Tha ...
Curry paste is a moist blend of ground or pounded herbs and/or spices and other seasonings. Curry paste is primarily known as an important ingredient in Tha ...
For 300 years Kikkoman soy sauce has been fermented only from soybeans, wheat, water and salt according to the original recipe. BBQ sauce is a special combi ...
Tamari - naturally brewed Gluten Free Soy Sauce, free from using wheat as an ingredient. Soy Sauce is renowned in Japan as a seasoning agent, and has bee ...
A traditional sauce in Chinese cuisine, usually used as a glaze for roasts, wok dishes or as a dipping sauce. Store in the refrigerator after opening.
Authentic product from Japan. An ideal addition to eastern and western dishes. The flavor is adapted to the European taste buds, but still maintains the uni ...
Japanese salad dressing based on soy sauce.
Good quality oyster sauce is a viscous, dark brown sauce, which contains oyster extract. Oyster sauce gives food a spicy flavour. This sauce is widely used ...
Naturally fermented. Use: in "stir-fry" vegetable dishes, seafood snacks, "spring rolls", "wonton" or noodle dishes, as well as in marinades for fish fillet ...
Naturally fermented. Use: in "stir-fry" vegetable dishes, seafood snacks, "spring rolls", "wonton" or noodle dishes, as well as in marinades for fish fillet ...
To make the mild taste of Japanese food a little spicier, wasabi has been used as a garnish for more than a thousand years. Wasabi root grows in the wild – ...
To make the mild taste of Japanese food a little spicier, wasabi has been used as a garnish for more than a thousand years. Wasabi root grows in the wild – ...
Gochujang is a savoury Korean condiment, which is made of red chilli pepper, glutinous rice, fermented soybeans, and salt. This hot pepper paste makes the f ...
Fish sauce (Nam Pla) is widely used in Thai cuisine and is produced from fermented fish. It has a salty flavour and a very strong and distinctive aroma. It ...
Exotic Mango & Chilli combination. Tastes good with any meat, seafood or vegetable dish. Use it as dipping sauce, dressing or stir fry sauce. May be used in ...
It is a popular and spicy alternative to traditional ketchup in European cuisine. Its spicy and sweet taste is a perfect supplement to chicken dishes. It al ...
It is a popular and spicy alternative to traditional ketchup in European cuisine. Its spicy and sweet taste is a perfect supplement to chicken dishes. It al ...
Exclusive sauce made from naturally fermented Kikkoman soy sauce. The reduction of the salt content is ensured in a special fermentation process helping to ...
Exclusive sauce made from naturally fermented Kikkoman soy sauce. The reduction of the salt content is ensured in a special fermentation process helping to ...
Soy sauce is not a spice for dishes of Asian countries only; it may be used in dishes of all countries of the world. The secret of its success is in the nat ...
A convenient package for restaurants and shops selling ready sushi packages for taking away. Soy sauce is not a spice for dishes of Asian countries only; ...
Soy sauce is not a spice for dishes of Asian countries only; it may be used in dishes of all countries of the world. The secret of its success is in the nat ...
Soy sauce is not a spice for dishes of Asian countries only; it may be used in dishes of all countries of the world. The secret of its success is in the nat ...
Soy sauce is not a spice for dishes of Asian countries only; it may be used in dishes of all countries of the world. The secret of its success is in the nat ...
Sushi is all the rage. It can be eaten as a snack, as a special lunch at meetings or as an entire meal. These little sushi rolls are popular in countries ar ...
This marinade is made according to an authentic Japanese recipe, from naturally fermented Kikkoman soy sauce, wine and specially selected spices. It is an i ...
Ideal for stir-fried and barbecued foods. Brush a generous amount of the Teriyaki sweet onto steaks, chicken pieces or seafood during the last few minutes o ...
Sesame paste is an ingredient in some Chinese, Korean, and Japanese dishes. It is used in some versions of the Szechuan dishes. Because East Asian sesame pa ...
Lee Kum Kee Peking Duck Sauce is a spicy, sweet sauce made from specially selected spices and ground soybeans. Used as an additive to marinades, roasts and ...
Kimchi (Kimchee) is Korean pickled vegetables, which are traditionally served with every meal. Kimchi is a red base and it looks like a spicy tomato sauce, ...
To stir-fry literally means to fry while stirring. Stir-fry dishes are also called wok dishes, because they are traditionally made in special wok pans in Ch ...
To stir-fry literally means to fry while stirring. Stir-fry dishes are also called wok dishes, because they are traditionally made in special wok pans in Ch ...
To stir-fry literally means to fry while stirring. Stir-fry dishes are also called wok dishes, because they are traditionally made in special wok pans in Ch ...
To stir-fry literally means to fry while stirring. Stir-fry dishes are also called wok dishes, because they are traditionally made in special wok pans in Ch ...
To stir-fry literally means to fry while stirring. Stir-fry dishes are also called wok dishes, because they are traditionally made in special wok pans in Ch ...
To stir-fry literally means to fry while stirring. Stir-fry dishes are also called wok dishes, because they are traditionally made in special wok pans in Ch ...
To stir-fry literally means to fry while stirring. Stir-fry dishes are also called wok dishes, because they are traditionally made in special wok pans in Ch ...